Yes, we are! We present you the MAKWELL mayonnaise making machine! We are a China-based professional Mayonnaise Machines Manufacturer of mayo-making equipment. We make machines for a lot of different industries that use them to make mayonnaise and other products.
Having a great mix means having great technology. With our mayonnaise machines , you can make mayonnaise in both small-scale and large-scale production, creating smooth, flavorful blends that remind you of homemade mayonnaise.
Mayonnaise Manufacturing Process
When it comes to making good mayonnaise, following recipes isn’t the only thing you need to think about. Proper mixing is also important. Now, it would be easy to make mayonnaise that is smooth, homogeneous, and tastes good with an emulsion of all the ingredients.
Remember that the viscosity of the ingredients has an impact on the mayonnaise-making process. To make high-quality mayonnaise, we need to mix the ingredients correctly. Therefore, the type of mixer, its speed, the number of agitators and blades, and The mixing method are all important in making a homogenous mix.
Mayonnaise making usually starts with the following steps:
◎ The egg yolk is first mixed with the water, followed by one-third of the vinegar.
◎ It is mixed in a vessel, and the ingredients are checked to make sure they are evenly spread out and hydrated before adding the oil in the next step.
◎ While the oil is being added, the mixing keeps going until the viscosity of the mixture reaches a high level.
◎ During the “cold process,” the temperature should not go above 5°C.
◎ Slowly add the vinegar and oil to the mixture.
◎ Temperatures of 70°C and warm filling are typical of the “hot process.
How can our machine help your mayonnaise manufacturing business?
✅ Our mayonnaise machine is built to the highest standards so that you can make mayonnaise with superior quality. The machine is able to make mayonnaise from start to finish, including the rapid preparation of premixes, hydration of thickeners and stabilizers, as well as the final preparation of the oil-in-water emulsion.
✅ The mayonnaise making machine circulates water through its system.
✅ The yolk of the egg is added to the vessel, while powdered eggs are quickly wetted and spread out in a high-speed liquid stream.
✅ All of the remaining ingredients that make up the aqueous phase are then put into the vessel or into a feeder that picks up powder, depending on how big the batch is and what the powder looks like.
✅ The powerful blades of the mixer make sure that all of the ingredients are mixed, spread out, and hydrated.
✅ The oil is added to the mixture at a controlled, timely state, just enough per second to stabilize the solution.
✅ Stabilizing the solution is achieved by adding just enough oil every second to maintain a steady flow.
✅ The mayonnaise ingredients enter the machine’s work head, where they are exposed to strong high shear.
✅ As a result, an emulsion is quickly formed by dispersing the oil into the aqueous phase. Finally, lemon juice and vinegar are added to the emulsion.
✅ As the viscosity rises, the product is recirculated to keep consistency.
✅ The final product is released as soon as the mayonnaise making process is done.