Professional Bottle Filling Machine Supplier


An air freshener is designed to remove any unpleasant odors in a room or inside a car. Usually, they provide fragrances and other means to counteract the undesirable smell filling the area. They are made in various forms, such as gels, potpourri, candles, and aerosols.

In the late 1990s, the demand for air fresheners in the United States alone has skyrocketed and has reached several millions of dollars of sales each year. Now, with the lifestyle of people evolving and technology advancing, the demand for these products continue to be at peak.

The Development of Air Fresheners

Various fragrance elements have been used for a long time to counter foul odors and keep the air fresh. For instance, the ancient Egyptians were believed to have used musk and other organic materials to make their tombs fragrant. For the past 2,000 years, different kinds of elements, including various floral extracts and spices, were used for their specialty in providing a pleasing scent.

However, it wasn’t until the late 1940s when the first modernized air freshener was developed. The product was a pressurized spray that contains the following ingredients: 1% perfume, 24% alcohol, and 75% CFC or chlorofluorocarbon. The technology used was developed by the military intended to discharge insecticides.

The perfume provided a fine scent that was able to remain suspended in the air for quite a long time. The formula of the perfume became the basis in the business. After that, the sales of these products went up significantly.

In the 1950s, a lot of companies started to experiment on their own and added different elements or chemicals to counteract odors. Most of these chemicals were used to eliminate the foul odors completely, instead of merely masking them with pleasant scents. Perfume makers proved that these chemicals were able to eliminate different kinds of unpleasant odors, such as amine odors that are associated with fish, cooking smells, cigarette smoke, and human and animal waste odors. The chemical compounds used for this purpose included long-chain aldehydes, unsaturated esters, and some pre-polymers.

For quarter a decade, air fresheners made from aerosol formulas were improved for better performance at economical costs. However, around the 1970s, the market for perfumes stayed away from aerosols. This was a result for the growing concerns regarding CFC destroying the ozone layer. Aerosols played a significant role in the perfume business so companies found a way to reformulate the chemical to prevent it from completely disappearing.

In the 1990s, the use of candles and potpourri began to rise again. As a result, different types of air freshening products were developed. For instance, the Crystal Candle from Arizona Natural Resources, Inc., has developed candles that can eliminate unpleasant odors completely. They have also produced aromatherapy candles, which have various therapeutic functions.
The Raw Materials Used

The perfume oils used in the preparation of the air freshener’s fragrance formula are divided into several types including:

• Aldehydes – they belong to the synthetic fragrance category. Once concentrated, these components will smell soapy. But, when they are combined with the right amounts of water, they produce a flowery and sweet smell.
• Floral notes – they are one of the oldest and most well-known fragrance elements. Some examples include jasmine and rose.
• Green fragrances – they are fresh and have a scent similar to plant stems and cut grass.
• Oriental fragrances – often, they can be found in animal materials, like musk. These scents are sweet, strong, and heavy.
• Herbal and spice fragrances – The elements to make these notes include cedar, sandalwood, cinnamon, sage, cloves, moss, and lavender.
These ingredients can be mixed with synthetic fragrance elements including aldehydes, alcohol, and ketones among others. After, they will be combined with various gelling materials. The gel mold that contains the scent can either be organic or inorganic. Usually, they are produced hot and the fragrances are added while they cool down to preserve the quality of the perfume.
The Manufacturing Process

1. Perfume Pack Production

In an air freshener plug-ins, the fragrance trays are produced using filling and sealing machines at different locations. The disposable case is made of a transparent, a polyvinyl film, and various types of thermoplastics including polypropylene, polyethylene, polyvinyl acetate, polystyrene, and polyvinyl chloride.

These production lines can run with either the primary or refill package. A casing or collating machine is used when the refill package is run. This setup will let the manufacturer to change between various fragrance types easily.

The hand wheels on the package assembling machine will move the counters to adjusted numbers when shifting between the primary and refill package. This enables transition between scents to be done in minutes.

2. Heater Production

The protective case for the electric plug is usually made from thermoplastics, like polyimide, p-phenylene oxide, polycarbonate, epoxy, and phenol-formaldehyde. To keep costs at bay and save time, the housing of the plug and the prongs are made of the same structure that will be molded together. The prongs’ surface will then be given a metallic coating so they can conduct electric current.

3. Final Adjustments and Packaging

The heater unit and the fragrance tray are packed in a carton using a packaging machine. The folding cartons will be loaded manually into magazines on the package forming machine. Usually, three cartons will be elevated simultaneously and delivered to a fifth-panel folder that is custom-designed. Two flaps will extend over the sides of the carton to help in supporting the panel during the heater unit and fragrance tray loading.

The cartons will then be rotated as they move down to the assembly line. Melted adhesive will then be applied to each side of the carton.

The fragrance trays will then be loaded into two equipment that will adjust the packages for insertion into the prepared cartons. As these cartons pass the feeder bowl, the equipment will put a fragrance pack in each of them.

Then, the electrical apparatuses will be placed in each carton manually. Shipping packs are brought to the line. Finished products are assembled manually into rows. The packages will be sealed, palletized, and stretch-wrapped.


Sodas are probably the most famous beverage and are a favorite of many with an estimated consumption of at least 34 billion gallons each year. They are mainly made up of carbonated water, flavorings, and sugars. Sodas rank first as America’s favorite drink by representing a staggering 25% of the total market of beverages. In the 1990s, the consumption per capita of sodas was 49 gallons in the United States, which is 15 gallons more compared to the next favorite drink, water.

The History of Soft Drinks

The origins of this beverage extend to thousands of years ago. About two thousand years back, the Romans and Greeks discovered the medicinal traits of mineral water and used it for relaxation. This practice can still be observed today.

Around the 1700s, the Americans and Europeans started to drink the sparkling water for its therapeutic features. It was in 1809 when the first imitation of the mineral was patented in the US. The term they gave it was soda water. It was primarily made from water and sodium bicarbonate and was combined with acid to add some sparkle. Several pharmacists from both continents performed experiments with myriad elements in the quest to discover other solutions for various health illnesses. Back then, the soda water was known to relieve headaches and hangovers.
New flavors were developed constantly. Among the most famous included root bear, ginger ale, lemon, sarsaparilla, and other fruity flavors. In the 1800s, pharmacists tried adding strong stimulants to soda water, such as coca leaves and nuts. These were inspired by Bolivian-Indian workers who chewed on these leaves to relieve fatigue and by West-African workers who used the cola nuts as stimulants.

In 1886, John Pemberton, a pharmacist from Atlanta, took the momentous leap of mixing coca and cola, which created what would become the most famous beverage in the world, Coca-Cola. It was advertised as both refreshing and therapeutic. After a few years, Caleb Bradham, a pharmacist from North Carolina, created the Pepsi Cola. The word Pepsi came from pepsin – an acid that helps in digestion. However, Pepsi was not advertised to have any therapeutic features.

In the 20th century, most cola industries concentrated in promoting the refreshing features of their beverages.

It wasn’t until after 1890 when automated machines were created to produce soft drinks. Manufacturers used to manufacture the products manually from bowing bottles to filling and packing. It was believed that the most innovated machine created at that time was the Crown Cap, which administered carbon dioxide into the glass bottles.

The Materials Used to Make Sodas

Soft drinks are made up of about 94% carbonated water. Carbon dioxide is responsible for the sparkle and the “bite” to the drinks. Also, it acts as a preservative. This ingredient is as efficient as it’s cost-effective, easy to liquefy, inert, and non-toxic.

Next to carbon dioxide, sugar is another major ingredient, which contributes 7% to 12% of the beverage. This ingredient can either be used in its liquid or dry form. Sugar balances the acids and flavors by adding sweetness to the drink, which is an essential factor for consumers to enjoy their beverages.

Sugar-free sodas were developed during World War II wherein there was a scarcity in sugars. Manufacturers shifted to other sweeteners, such as the saccharin. Unfortunately, this component was phased out sometime in the 1970s as it was recognized as a carcinogen. Other alternatives were then introduced, like aspartame, which was used until the 90s for diet sodas.
Other additives were added in small quantities to improve the taste, appearance, and aroma of the drinks. There are many flavors, which can either be natural or artificial. Emulsions are also used to increase the appeal of soft drinks. They are primarily made of water-based components like pectin, preservatives, gums, and oil-based liquids that include weighing agents, flavors, and colors.

Preservatives are also added to sodas to blow the growth of microorganisms and to avoid deterioration. Moreover, anti-oxidants are added like ascorbic acid and BHA to maintain the flavor and color.

How Soft Drinks Are Made

1. Water Clarification

Water clarity is imperative in making soft drinks. Impurities, like organic matter, suspended particles, and even bacteria, may have a negative effect to the color and taste of the products. Generally, they’re removed through the process of coagulation, chlorination, and filtration.

The coagulation process will involve combining a gelatinous precipitate into the water. This will absorb any suspended particles, making them larger. This will cause them to be trapped easily in the filters.

During water clarification, the alkalinity must be modified by adding lime to reach the targeted PH level.

2. Water Filtration, Sterilization, and De-chlorinating

The clarified water will then be passed through a sand filter to remove fine particles of the gelatinous material.

The sterilization process is vital to get rid of any bacteria that might degrade the quality of the color and taste of water. The water will then be pumped into a tank and a small quantity of free chlorine will be added. The now chlorinated water will stay in the tank for around two hours until the reaction is done.

After, an activated carbon filter will de-chlorinate the water and get rid of any residuals.

3. Combining the Ingredients

The flavor components and the dissolved sugar will be injected into the dosing area in a pre-determined order based on their compatibility. The elements will then be delivered into batch tanks where they will be combined carefully. The syrup can be sterilized while inside the tanks by using flash pasteurization or ultraviolet radiation. Fruit-based syrups are generally pasteurized.

The syrup and water are mixed carefully using high-end machines, which are known as proportioners. They are used to regulate the liquids’ flow rates.

4. Carbonation of the Beverages

Generally, carbonation is added to the final products. However, it can also be combined into the water earlier. How much carbon dioxide pressure is used will vary on the type of soda. For example, fruit sodas need less carbonation that other drinks, like tonics, which are designed to be diluted in other types of liquid.

5. Filling and Packing

The final products will then be transferred into cans or bottles at flow rates that are extremely high. The containers will be sealed right away with stoppers that are resistant to pressure. These stoppers can either be steel or tinplate crowns.

Since sodas are usually cooled during the production process, they will be placed in an area with room temperature before labeling to avoid condensation from destroying the labels. This is done usually by spraying warm water to the containers then drying them.

Labels are then placed to the bottles to provide details that include the brand and ingredients used. Other details that consumers should know are also affixed. Many labels are made from paper while some are made from plastic films. Soda cans are typically pre-printed with the product details before the filling process.

Finally, the finished products are packed into trays or cartons, ready to be shipped or delivered to distributors.

Did you know that before mayonnaise became a famous fast-food essential, it was a famous dip in Spain and was called Salsa Mayonesa?

As we all know, mayonnaise, which is commonly called as mayo, is a creamy condiment that is used to prepare well-loved snacks, such as salads, burgers, sandwiches, and even cupcakes. Traditionally, it’s made of vinegar, oil, and egg yolk. In some cases, different spices and mustard are added to enhance the flavor.

It started as a favorite dip in Spain and it advanced to other countries. It’s also believed that the term “mayonnaise” was derived from the French word, “moyeu,” which translates to egg yolk.

The earliest reference to this condiment was way back in the 19th century when it was included in the Alexandre Viard, a culinary encyclopedia.

Many people prefer mayonnaise over butter and cheese due to its special blend of salty and sweet flavors. It improves the tastes of various kinds of food, such as raw vegetables, breads, and burger buns.

However, mayonnaise is more than just a taste enhancer for food. It can also be used in other things that are not related to eating or dipping something!

Eliminates Greasy or Sticky Stuff from Your Body

If you got something that won’t come off from your hand or any part of your body even when you already used soap and water, it’s likely that mayo will solve the problem. Mayo can remove oil, car grease, and other components with similar features.

Gets Rid of Water Blotches from Wood

You have probably noticed those glass stains on your wooden tables from glassware that was accidentally placed without a coaster. For people who are very particular with their furniture and other things, this can be frustrating. The good news is, it can be removed by using mayo. Put about a spoon of mayo on the stain, apply a little bit of pressure while rubbing it with a paper towel. Then, leave the towel for a few hours. The explanation to this is that mayo will extract the water, while the paper towel will absorb it.

Can be Used as a Home-made Hair Conditioner

The main ingredients of mayo – oil, vinegar, and egg yolk, work well together to moisturize and nourish your hair. Also, the amino acid L-cysteine present in it will help nourish your scalp for the healthy growth of your hair.

Give Plants an Attractive Look

Many florists use mayo to make their plants look healthy by making it shiny and attractive. You can do this to your plants, too. All you need to do is put a dab of mayo on a paper towel and gently apply to the leaves of your plants.

A Lice Killer

One of the common problems parents share is lice. Many do not approve of using chemical-based solutions to kill lice on their children’s head. If you’re one of them, then you’re in for a treat! Mayo is an effective way of killing lice without worrying about any chemicals getting to your child’s hair and scalp. However, you need to use a lot of mayo, which may have an unpleasant smell, in order to kill lice. You also need to leave it on the hair for several hours to make sure the parasites suffocate.

Removes Crayon Stains

Another dilemma of parents is removing crayon stains from the walls. It’s close to impossible to keep watch of the children at all times. There will always be instances when you have to leave your child in the living room to cook or wash the dishes. When you come back, it’s already too late: crayon stains are everywhere! Good thing you have mayo in your fridge! They remove the stains without exerting too much effort.

Temporary Relief from Sunburn Pains

Some don’t believe this is true. However, it does provide temporary relief, but not that much. Some don’t experience it, especially when the sunburn is a bit severe. It doesn’t heal the affected part, but the cold temperature of mayo provides some comfort for mild sunburns.

Makes Pianos Appear Brand New

There may be several piano cleaners and polishers available in the market, but many of them are quite expensive. If the keys of your piano appear that they’re in a really bad shape, applying mayo will make them look brand new in no time!

Strengthens Your Nails

If your nails are brittle, you can use mayo to strengthen them. All you need to do is dip your fingers into the mayo and wait for at least five minutes. After, rinse your hands properly with soap and water to remove any unpleasant smell left by the mayo. This simple process will make your nails healthier and stronger and your cuticles softer.

Moisturizes Your Skin

Use some mayonnaise and mix it with olive oil to nourish your dry skin. Stir the mixture well and apply to dry areas. Leave the mixture for about ten minutes, then remove it with the use of a damp cloth. The vinegar and oil in the mayo will make your skin stay hydrated and keep it from flaking.

Gets Rid of Stickers

Container labels, stickers, and tapes leave annoying sticky residues that can be difficult to remove. To avoid spending too much time removing these adhesives, you can use mayo to finish the tasks faster.

Cleans Silverware

Mayo is known to be one of the most efficient ways of cleaning silver without the use of chemicals. If you prefer to clean your silver naturally, then cleaning it with mayo is your best option. All you need to do is apply some mayo to your silver spoons, forks, knives, and other silverware using a soft cloth. After, rinse it off with water. The mild acidity from the vinegar will get rid of tarnish and the oil from the mayo will leave an attractive shine on your silverware.

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